Introduction to the Restaurant Industry 1st Edition PDF E-book :

PDF E-book for : Introduction to the Restaurant Industry 1st Edition Introduction to the Restaurant Industry The SmartReads in Culinary Management series is designed to provide students with key concepts and subject matter terminology in a concise, readable format. Introduction to the Restaurant Industry serves as a discussion on the history of restaurants and an overview of today’s restaurant industry. Understanding the history of any industry is vital to obtaining a true appreciation of its terminology, practices, and conventions. The industry overview includes market segments and chef organizations. Additionally, the current societal forces influencing all foodservice establishments are examined.